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Photo of Rice flour dhokla by Sunita Sahu at BetterButter
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Rice flour dhokla

Jan-28-2018
Sunita Sahu
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice flour dhokla RECIPE

Rice flour dhokla one of the gujrati breakfast dish. this is a very tasty. kids love this dhokla.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1cup roasted rice flour
  2. 1/2cup curd
  3. 1tsp eno fruit salt
  4. Salt to taste
  5. 1tsp ginger and green chilli paste
  6. 1tsp hing
  7. 1tsp sugar
  8. Some chopped coriander leaves
  9. Some curry leaves
  10. 3 green chillies
  11. 1tsp mustard seeds
  12. 1tsp oil

Instructions

  1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
  2. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno
  3. now take a greejing plate add batter and steam 10 to 12 minutes in high flame
  4. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
  5. Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready
  6. transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Woww...Yummyyy...

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