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Photo of Chicken Hakka Noodles  by Sayan Majumder at BetterButter

Chicken Hakka Noodles

Sayan Majumder
30 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Chicken Hakka Noodles RECIPE

An easy dish that is well tossed in a wok and served hot.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Stir fry
  • Appetizers

Ingredients Serving: 4

  1. 1 Cup boiled Noodles
  2. 1 carrot julienned
  3. 1 Red/green/Yellow bell pepper (julienned)
  4. 1 Large sized onion, chopped
  5. 1/2 cabbage, chopped
  6. 5-6 Beans, chopped
  7. 1 Bunch Gralic leaves, chopped
  8. 8-10 Pieces boneless chicken, fried
  9. 4 tbsp oil
  10. 1/2 tbsp garlic paste
  11. 2 tbsp soya sauce
  12. 1 tbsp vinegar


  1. Heat up the wok, pour in the oil. After 1 minute, add the onions and saute it nicely for 3 minutes.
  2. Add the beans, bell peppers, carrots and toss it well, then add the garlic paste and toss again.
  3. Add in the garlic leaves, cabbage, salt and toss again.
  4. Add the boiled noodles, soya sauce and mix well. Add the chicken pieces and vinegar and toss one last time.
  5. Turn off the heat and serve it hot.

Reviews (6)  

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anand krishnan
anand krishnan   Jul-05-2018

Yes tried and came out very tasty ,thanks

harshitha k
harshitha k   Jul-26-2016

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