Stuffed Bangra Fry | How to make Stuffed Bangra Fry

By Aarti Nijapkar  |  28th Jan 2018  |  
5 from 1 review Rate It!
Stuffed Bangra Fryby Aarti Nijapkar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

4

1

About Stuffed Bangra Fry Recipe

This is Goan style stuffed bangra fry very stuffy ingredients with lots of taste spicy, tangy

Stuffed Bangra Fry, a deliciously amazing recipe to treat your family members. This recipe of Stuffed Bangra Fry by Aarti Nijapkar will definitely help you in its preparation. Surprisingly the preparations for Stuffed Bangra Fry can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Stuffed Bangra Fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Stuffed Bangra Fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed Bangra Fry is just too tempting. Cooking Stuffed Bangra Fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed Bangra Fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Bangra Fry from Better Butter.

Stuffed Bangra Fry

Ingredients to make Stuffed Bangra Fry

  • Bangra fish 2 no
  • Red dry chilli 15 to 20 no
  • Fresh coconut 1/2 cup
  • Coriender leaves 1 tbsp
  • onion 1 small
  • garlic cloves 7 to 8
  • ginger 1/2 inch
  • cumin seeds 1 tbsp
  • Coriender seeds 1 tbsp
  • Turmaric powder 1 tsp
  • salt to taste
  • sugar 1 tbsp
  • White vinegar 1 tbsp
  • water 1/4 cup

How to make Stuffed Bangra Fry

  1. BANGDA / BANGRA FISH
  2. TAKE ALL INGREDIENTS
  3. MIX IN A MIXTURE JAR
  4. ADD WHITE VINEGAR AND WATER
  5. MAKE A PASTE
  6. MAKE FINE PASTE
  7. MIX WELL
  8. CUT FISH INTO MIDDLE BOTH SIDE
  9. LIKE THIS USE THINE KNIFE
  10. FILL IN FISH READY MASALA PASTE
  11. PUT IN HOT OIL
  12. Make pan fry
  13. TURN AFTER 4 TO 5 MIN
  14. MAKE SHALLOW FRY TO BOTH SIDE
  15. READY TO SERVE STUFFED BANGRA

Reviews for Stuffed Bangra Fry (1)

Shelly Sharma9 months ago

I will surely try this.
Reply
Aarti Nijapkar
9 months ago
Yes sure...thnx

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