Home / Recipes / Methi ki launji
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It is a unique receipe of Rajasthan. Its special feature is that a very bitter fenugreek seeds turned into a sweet and sour chutney that really loved by everyone. It helps in weight loss and rich in antioxidants. These seeds also control cholesterol..
Put the mustard oil in a pan. Heat it and add asfetoida to. It and add sprouts and fry it for 5 minutes and stir constantly.
Now add all dry masala powder and give a stir. Add water to it cook till water absorbed.
Now add grated jaggery and let it melt . Stir constantly and add nigella seeds.
Add dates and raisins. Mix well cook for 2 minutes. Add lemon juice.
Your methi ki launji is ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Jaideep Singh (Jai Ki Rasoi Se)
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