jaggery rice | How to make jaggery rice

By Anu Kamra  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • jaggery rice, How to make jaggery rice
jaggery riceby Anu Kamra
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About jaggery rice Recipe

jaggery A very healthy and yummy winter delicacy, enriched with lots of dry fruits.

jaggery rice, a deliciously amazing recipe to treat your family members. This recipe of jaggery rice by Anu Kamra will definitely help you in its preparation. Surprisingly the preparations for jaggery rice can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking jaggery rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making jaggery rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking jaggery rice is just too tempting. Cooking jaggery riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of jaggery rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of jaggery rice from Better Butter.

jaggery rice

Ingredients to make jaggery rice

  • 1/2 bowl jaggery
  • 3/4 glass basmati rice
  • 2 glass water
  • 2 tsp desi ghee
  • 1 tsp fennel or saunf
  • 1 tsp cardamom powder
  • 1 tsp white choco chips as needed
  • Dry fruits like pistachios, almonds, black raisins, anjeer, cashew nuts as needed
  • Silver balls for garnishing

How to make jaggery rice

  1. Collect all the ingredients to make yummy jaggery rice
  2. Take a big pan. Add jaggery in it. Allow it to melt down.
  3. When it melt completely, then add water.After a boil in water, add washed and soaked rice for about 10 minutes.
  4. Add ghee in it. After 3-4 boils in water, with stirring now and then, add cardamom powder saunf
  5. Slowly the water gets absorbed, rice becomes soft andcooked
  6. Then finally add dry fruits and choco chips
  7. Garnish with dry fruits and silver balls and serve hot

My Tip:

garnish according to ur choice

Reviews for jaggery rice (1)

Shelly Sharma10 months ago

I will surely try this.

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