Carrot soup | How to make Carrot soup

By Geeta Gambhir  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Carrot soup, How to make Carrot soup
Carrot soupby Geeta Gambhir
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1

0 votes

About Carrot soup Recipe

This soup is very healthy and tasty too.

Carrot soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Carrot soup at your home. Carrot soup by Geeta Gambhir will help you to prepare the perfect Carrot soup at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Carrot soup.

Carrot soup

Ingredients to make Carrot soup

  • carrot 4 chopped
  • onion 1 chopped
  • garlic 4
  • ginger 1 inch
  • salt to taste
  • cream 1 tbsp
  • Black pepper 1/2 tbsp
  • butter 4 tbsp

How to make Carrot soup

  1. Heat a pressure cooker pan with 1 tbsp of butter.
  2. Add garlic, ginger and saute it for 30 seconds.
  3. Add onion and mix it.
  4. After a minute add carrot and saute it for 2 minutes more.
  5. Close the lid and wait for 4 vessel
  6. Seive it and put the vegetable stock side.
  7. Put the onion, carrot, garlic and ginger in blender and blend it and make paste.
  8. Hot a pan add 1 tbsp butter then add carrot smoothi and mix.
  9. Add water, salt, black pepper and mix it.
  10. After 5 minutes swich off the gas and garnish with cream. Served hot.

Reviews for Carrot soup (1)

Shelly Sharma10 months ago

Winter special soup.
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