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An amazingly delish side dish, absolutely in my way. I always do it this way and the addition of kasoori methi adds a heavenly touch to this. The awesome smell of this when you open the lid is so intoxicating that you will just lick your fingers and your plate both clean. Try this super duper side dish for your important meals of the day and relish the melt in mouth paneer extravaganza.
It can be served with hot parantha.
Heat oil in a pan.
Add asafoetida to it.
Now add ginger and garlic mince.
Add paneer cubes and shallow fry them on a low flame until smells awesome.
Add more oil if you desire.
After shallow frying them, remove them onto a plate and keep aside.
In the same oil, saute chopped onions until translucent.
Now add the chopped tomato. It is optional. You may skip it.
Add the spices and saute it a little before adding the shelled green peas.
Cover and simmer on low heat until done.
Finally add the paneer cubes and adjust salt according to taste.
Mix well and garnish with coriander leaves and kasoori methi.
Cover and simmer for 5 minutes.
Serve hot with naans or rotis. It can be served even with zeera rice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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