Name: Vegetable appam recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Idli batter 3 cup; Tomato 1 chopped; Green peas 1/4 cup; Capsicum 1 grated; Ginger 1 inch chopped; Salt to taste; Oil 1 tsp

ABOUT Vegetable appam RECIPE

This is a very healthy and easy starters for all occasions.

Ingredients Serving: 2

Idli batter 3 cup
Tomato 1 chopped
Green peas 1/4 cup
Capsicum 1 grated
Ginger 1 inch chopped
Salt to taste
Oil 1 tsp

Instructions

Mix all the vegetables. ,salt.In the idli batter and mix well.
Preheat appam maker and pour some oil in each mold .take mixture in a spoon fill in it.after filling all the molds ,cover and cook for 2 minutes.then flip the sides.cook for 2 more minutes.
Take out the roasted appam in a plate and prepared rest of the appams.

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