Aloo lachha | How to make Aloo lachha

By Nishi Maheshwari  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

3

1

About Aloo lachha Recipe

Aloo lachha is a crispy treat for me. You can also have it whenever you have a fast.

Aloo lachha, a marvellous creation to spice up your day. Aloo lachha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAloo lachha is just too tempting. This amazing recipe is provided by Nishi Maheshwari. Be it kids or adults, no one can get away from this delicious dish. How to make Aloo lachha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Aloo lachhaby Nishi Maheshwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Aloo lachha is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Aloo lachha

Ingredients to make Aloo lachha

  • potato 1 cup(grated)
  • oil for frying
  • salt to taste
  • Blacksalt ½tsp
  • red chilli powder ½tsp
  • Chat masala powder ½tsp

How to make Aloo lachha

  1. WASH 1 CUP GRATED POTATO.
  2. NOW AGAIN WASH WITH CHILLED WATER.
  3. DRAIN ACCESS WATER.
  4. SPREAD ON A TOWEL AND DRY THESE POTATO STICKS WITH ANOTHER TOWEL.
  5. KEEP ASIDE THOSE POTATO STICKS.
  6. LOOK AT THESE STARCH FREE POTATO STICKS.
  7. FRY IN PRE-HEATED OIL.
  8. STIR EVENTUALLY.
  9. WHEN IT'S COLOUR TURNED INTO GOLDEN BROWN. TAKE OUT ON A TISSUE PAPER.
  10. NOW ADD SPICES... HALF TSP BLACKSALT, 1/4TSP RED CHILLI POWDER, SALT TO TASTE .
  11. ADD HALF TSP CHAT MASALA POWDER. MIX WELL.

Reviews for Aloo lachha (1)

Shelly Sharma10 months ago

Quick and easy recipe.
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