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Cabbage kofta/curry

pardeep kaur
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Cabbage kofta/curry RECIPE

Try cabbage in different way.... Lovely dish,must try

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. cabbage 1/2 kg
  2. besan 1cup
  3. tomatoes 3-4
  4. ginger 1 inch
  5. garlic 5-6 cloves
  6. Green chilli 1
  7. coriander powder 1tsp
  8. Kashmiri lal mirch powder 1tsp
  9. salt to taste
  10. haldi powder 1/2 tsb
  11. Garm masala 1/2 tsb
  12. cumin seed
  13. oil
  14. water


  1. Crush cabbage or cut into small pieces. Add salt and coriander powder and then add half of besan. Mix all the ingredient and make small balls of mixture.
  2. Heat the oil in pan and deep fry cabbage balls. Add tomatoes, ginger,garlic & green chilli in blender jar and make smooth mixture.
  3. Heat one tbsp oil in pan add cumin seed , coriander powder, kashmiri lal mirch , haldi powder saute. Add tomato mixture in it. Wait till the oil separates.
  4. Add remaining besan in tomato mixture and mix it well. Wait for 5-7 min and stir continuous so that there is no lumps in the mixture. Add water according to desired thickness and wait till one boil .
  5. Add cabbage balls and cook for another few minutes. Serve hot with chapatti.

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BetterButter Editorial
BetterButter Editorial   Jan-29-2018

Hi Mansi, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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