Vali bhel | How to make Vali bhel

By Mehak Chabriya  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Vali bhel, How to make Vali bhel
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

7

1

0 votes

About Vali bhel Recipe

This is a typical Indian evening snack made with puffed rice, very healthy and very tasty at the same time.

Vali bhel, a succulent delicacy which is famous all over the world. Vali bhel is one dish which makes its accompaniments tastier. With the overflow of flavours, Vali bhel has always been everyone's favourite. This recipe by Mehak Chabriya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vali bhel, just the perfect situation when you realise that you need to know how to make the perfect Vali bhel. So, at that time you can try out this delicious recipe by Mehak Chabriya. The recipe of Vali bhelis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vali bhel is few minute. This recipe of Vali bhel is perfect to serve 4. Vali bhel is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Vali bhel

Ingredients to make Vali bhel

  • 2 cups murmura [puffed rice]
  • imli chutney as per choice
  • pudina chutney as per taste or 2 tsp
  • Chat masala - 1/4 th tsp
  • onion 1
  • tomato 1
  • coriander leaves
  • red chilly powder [as per taste]
  • salt a pinch
  • Ground green chillies optional - 1/2 tsp

How to make Vali bhel

  1. Take all the ingredients in a big mixing bowl.
  2. Mix everything well and serve.

Reviews for Vali bhel (1)

Shelly Sharma10 months ago

Quick and easy recipe.
Reply
Mehak Chabriya
10 months ago
thanks

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