Name: Farah latif's chicken recipe by Farah Latif at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Chicken - 500 gm; rice - 1/2 cup,; green moong dal - 1/4 th cup; butter - 2 tbsp; cheese - 1 tsp [grated]; fresh cream - 1 tbsp; green chillies - 2; coriander leaves [handful]; ginger garlic paste - 1 tsp; salt

ABOUT Farah latif's chicken RECIPE

This is a recipe of my mom. She used to make these for us and now I make them for my family, they totally love it.

Ingredients Serving: 8

Chicken - 500 gm
rice - 1/2 cup,
green moong dal - 1/4 th cup
butter - 2 tbsp
cheese - 1 tsp [grated]
fresh cream - 1 tbsp
green chillies - 2
coriander leaves [handful]
ginger garlic paste - 1 tsp
salt

Instructions

Prepare chicken stock with chicken , ginger garlic paste, salt and 4 big glasses of water . Wash & soak rice n moong dal for 10mins , and then cook it till half done with very less water and salt.
Add the chicken stock in the khichdi and the shredded chicken . [shred the chicken, left after the stock is made and used]
Add butter( 100 gms)half packet & cook till soft .make a baghar [tadka] of the other half butter wtih slit green chillies & chopped coriander, add to the khichdi .
Lastly add the cheese 200 gms fresh cream ,mix it well .SERVE HOT.

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