Name: Sabudana khichdi recipe by Neeru Goyal at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 5
Ingredients: Sago/sabudana 2 bowls; 1 Potato; 1 Onion; 1 Tomato; Half capsicum; 2 tablespoon cabbage; Half carrot; 1 green chilli; 2 tablespoons lemon juice; 1 teaspoon mustard seeds; Salt to taste; Red chilli powder 1/2 teaspoon; Some Curry leaves; Coriander leaves for garnishing; Oil 2 tablespoons

ABOUT Sabudana khichdi RECIPE

It is one of my favourite comfort foods when I don't feel like cooking routine food

Ingredients Serving: 5

Sago/sabudana 2 bowls
1 Potato
1 Onion
1 Tomato
Half capsicum
2 tablespoon cabbage
Half carrot
1 green chilli
2 tablespoons lemon juice
1 teaspoon mustard seeds
Salt to taste
Red chilli powder 1/2 teaspoon
Some Curry leaves
Coriander leaves for garnishing
Oil 2 tablespoons

Instructions

Wash and soak sago for 2 hours
Put oil in a wok. Add mustard seeds and curry leaves.
Add finely chopped onions and finely chopped tomatoes. Roast well.
Add all the chopped vegetables, the soaked sago, salt and chilli powder. Mix well.
Cover with a lid and cooke on a very slow flame until translucent.
Turn off the flame and add lemon juice.
Garnish with fresh coriander leaves

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