Sabudana khichdi | How to make Sabudana khichdi

By Neeru Goyal  |  29th Jan 2018  |  
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  • Sabudana khichdi, How to make Sabudana khichdi
Sabudana khichdiby Neeru Goyal
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About Sabudana khichdi Recipe

It is one of my favourite comfort foods when I don't feel like cooking routine food

Sabudana khichdi is a delicious dish which is liked by the people of every age group. Sabudana khichdi by Neeru Goyal is a step by step process by which you can learn how to make Sabudana khichdi at your home. It is an easy recipe which is best to understand for the beginners. Sabudana khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sabudana khichdi takes 120 minute for the preparation and 15 minute for cooking. The aroma of this Sabudana khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sabudana khichdi will be the best option for you. The flavor of Sabudana khichdi is unforgettable and you will enjoy each and every bite of this. Try this Sabudana khichdi at your weekends and impress your family and friends.

Sabudana khichdi

Ingredients to make Sabudana khichdi

  • Sago/sabudana 2 bowls
  • 1 potato
  • 1 onion
  • 1 tomato
  • Half capsicum
  • 2 tablespoon cabbage
  • Half carrot
  • 1 green chilli
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard seeds
  • salt to taste
  • Red chilli powder 1/2 teaspoon
  • Some curry leaves
  • coriander leaves for garnishing
  • oil 2 tablespoons

How to make Sabudana khichdi

  1. Wash and soak sago for 2 hours
  2. Put oil in a wok. Add mustard seeds and curry leaves.
  3. Add finely chopped onions and finely chopped tomatoes. Roast well.
  4. Add all the chopped vegetables, the soaked sago, salt and chilli powder. Mix well.
  5. Cover with a lid and cooke on a very slow flame until translucent.
  6. Turn off the flame and add lemon juice.
  7. Garnish with fresh coriander leaves

My Tip:

You can add vegetables of your choice and some sugar too

Reviews for Sabudana khichdi (1)

Shelly Sharma9 months ago


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