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I used dates and apples for this cake as I wanted to play around with the sugar content of the cake. Adding naturally sweet ingredients gave me that freedom. Here is how you can make this gorgeous cake.
Line 8’ inch cake tin with parchment and pre heat your oven at 180C.
In a bowl whisk dry ingredients (skip adding apples and dates) and set aside.
Take a small bowl and combine wet ingredients.
Now form a well in the dry ingredients and pour in wet ingredients. Combine using spatula. When the ingredients are combined well, tip in apples and dates.
Combine and pour in this batter into pre-arranged cake tin.
Now for topping, in small bowl combine flour, sugar and butter until the batter resembles rubble of flour and sugar.
Spread this over cake batter and bake for 30-35 minutes or till the skewer runs clean when checked in the centre.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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