Name: Bengali mutton curry with steamed rice recipe by Mitoshi Saha at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Mutton 500 gms; 4 medium size onions chopped; 1 tbs garlic paste; Half tbsp ginger paste; 1 chopped tomato; 100 gm whipped curd; Dry masala:; Haldi powder; Red chilli powder; Cumin powder; Coriander powder; Whole garam masala (1 bay leaf, few green cardamom,few cloves,a stick of cinnamon); Garam masala powder; Mustard oil for cooking; Salt to taste; 2 potatoes halved and fried.

ABOUT Bengali mutton curry with steamed rice RECIPE

Most of the Bengalis love to have this dish for a Sunday afternoon followed by a afternoon nap.so do I when my family craves for something delicious for Sunday lunch and I want to cook something quickly without any fuss then I always prefer to cook this.

Ingredients Serving: 4

Mutton 500 gms
4 medium size onions chopped
1 tbs garlic paste
Half tbsp ginger paste
1 chopped tomato
100 gm whipped curd
Dry masala:
Haldi powder
Red chilli powder
Cumin powder
Coriander powder
Whole garam masala (1 bay leaf, few green cardamom,few cloves,a stick of cinnamon)
Garam masala powder
Mustard oil for cooking
Salt to taste
2 potatoes halved and fried.

Instructions

Marinate the mutton with half garlic paste, mustard oil,curd and keep it for few hours.
Now heat oil add the bay leaf and rest of the whole spices
As it splutters add the chopped onion and then the ginger garlic paste
Keep stirring for few minutes and then add the dry powders one by one.
Keep stirring till oil separates .
Then add the tomatoes.
Let it become mushy.
Add the marinated mutton along with the fried potatoes
Keep stirring till oil comes out and the water dries out.
Add a cup of hot water and cover with a lid
Keep stirring in between till the mutton becomes soft and tender.
Finally add some garam masala powder and switch off the gas.

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