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Radish curry with greens

Jan-29-2018
Priya Iyer
15 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Radish curry with greens RECIPE

This is a Gujarati-style preparation, a winter special that makes use of the beautiful radishes available this time of the year, as well as the greens that come with it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Stir fry
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. About 3 cups of young radishes + their greens, chopped finely
  2. Salt, to taste
  3. Jaggery powder, to taste
  4. Red chilli powder, to taste
  5. Gram flour (besan), about 1/2 cup
  6. 2 tablespoons oil
  7. 1 teaspoon mustard
  8. 1/2 teaspoon turmeric powder
  9. A pinch of asafoetida

Instructions

  1. Dry roast the gram flour on medium flame till it turns slightly brown and begins to emit a lovely fragrance. Ensure that it doesn't burn. When done, transfer to a plate and keep aside.
  2. Now, heat the oil in a pan. Add in the mustard, and allow to pop. Add in the asafoetida, and let it stay in for a couple of seconds.
  3. Add in the chopped radish and the greens. Cook, covered, on low-medium flame till the radish and the greens get tender.
  4. Add salt, jaggery powder and red chilli powder to taste, along with the turmeric powder. Mix well.
  5. Cook on low-medium flame for a couple more minutes, or till the radish and the greens are fully cooked. This should take 6-7 minutes.
  6. Now, add the roasted gram flour to the pan. Mix well. Cook on low-medium flame, uncovered, till all the ingredients are well integrated together. This should take 3-4 minutes.
  7. Switch off gas. Serve with rotis and daal tadka or kadhi.

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Yummilicious!!!

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