Spinach-Kale Pakoda Chaat

By Rupal Patel  |  16th Feb 2016  |  
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  • Photo of Spinach-Kale Pakoda Chaat by Rupal Patel at BetterButter
Spinach-Kale Pakoda Chaatby Rupal Patel
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About Spinach-Kale Pakoda Chaat Recipe

This is my all time favourite chaat! You must try it and it would be your favorite too. But wait, you need recipe for that, right? I tried to make this chaat more healthy by adding some healthy ingredients in the chutney too. So hope you all will enjoy my healthy version of Spinach-Kale Pakoda Chaat. The recipe for all the 3 chutneys and sweet yogurt is on http://goodfoodgoodmoodbyrupal.blogspot.com/2015/05/spinach-kale-pakoda-chaat.html

The delicious and mouthwatering Spinach-Kale Pakoda Chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach-Kale Pakoda Chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach-Kale Pakoda Chaat. Rupal Patel shared Spinach-Kale Pakoda Chaat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spinach-Kale Pakoda Chaat. Try this delicious Spinach-Kale Pakoda Chaat recipe at home and surprise your family and friends. You can connect with the Rupal Patel of Spinach-Kale Pakoda Chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach-Kale Pakoda Chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach-Kale Pakoda Chaat with other users

Spinach-Kale Pakoda Chaat

Ingredients to make Spinach-Kale Pakoda Chaat

  • 1 cup Green cilantro (dhaniya) Chutney
  • 1/2 cup garlic and red chili chutney
  • 1 cup tamarind and Dates Chutney
  • 1 cup Sweet yogurt
  • For the Pakodas:
  • 20-30 mix of baby spinach and kale leaves
  • 1 and 1/2 cup besan flour
  • 1 tsp garlic paste
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • water as needed
  • salt to taste
  • oil to fry
  • For garnishing:
  • 1 bowl of mixed chopped onions, bell peppers, boiled potato and cilantro
  • 1 cup sev
  • Chaat masala to sprinkle

How to make Spinach-Kale Pakoda Chaat

  1. Green chutney: blend all the ingredients with little water to form a smooth paste. Transfer it into a bowl, keep aside.
  2. Tamarind and dates chutney: cook dates and tamarind with water in a pan for 10 mins. Add jaggery and cook till it dissolves and thickens a bit. Stir continuously.
  3. Add red chili pwd, black salt, cumin pwd and salt. Stir and simmer for 2 mins. Remove from stove and let it cool.
  4. Blend chutney with a little water to get a smooth paste. Strain the chutney and transfer in to a bowl, keep aside.
  5. Sweet yogurt: mix all the ingredients in a bowl with 2 spoonful of water and whisk till its smooth. Keep aside.
  6. Pakodas: add besan,salt, garlic paste, chopped cilantro and chaat masala in a bowl. Mix and add water to make a medium thin batter.
  7. Heat the oil. Dip the Spinach and Kale leaf one by one into the batter, deep fry till they turn crisp. Drain and on a paper towel. Cut the Pakodas in bit size. Sprinkle chaat masala on them.
  8. Transfer the Spinach and Kale mix pakodas on serving plates.
  9. Drizzle all the 3 chutneys and sweet yogurt on them. Sprinkle mix of chopped onions, bell peppers, boiled potatoes and cilantro and sev.
  10. Serve immediately for best taste.

My Tip:

Add the chutneys according to your taste.

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