Thai Noodle Sizzler Chaat | How to make Thai Noodle Sizzler Chaat

By Rupal Patel  |  16th Feb 2016  |  
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  • Photo of Thai Noodle Sizzler Chaat by Rupal Patel at BetterButter
Thai Noodle Sizzler Chaatby Rupal Patel
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About Thai Noodle Sizzler Chaat Recipe

"Some days you just have to create your own sunshine". And I'm back with another fusion of sunshine. It's about "Thai Noodle Sizzler Chaat", the name is big and the procedure is big as well and so is the taste. This fusion recipe has the twist and taste of Thai, Chinese and Indian cuisines.

Thai Noodle Sizzler Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Noodle Sizzler Chaat is just mouth-watering. This amazing recipe is provided by Rupal Patel. Be it kids or adults, no one can resist this delicious dish. How to make Thai Noodle Sizzler Chaat is a question which arises in people's mind quite often. So, this simple step by step Thai Noodle Sizzler Chaat recipe by Rupal Patel. Thai Noodle Sizzler Chaat can even be tried by beginners. A few secret ingredients in Thai Noodle Sizzler Chaat just makes it the way it is served in restaurants. Thai Noodle Sizzler Chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Noodle Sizzler Chaat.

Thai Noodle Sizzler Chaat

Ingredients to make Thai Noodle Sizzler Chaat

  • For the Thai Paste:
  • 3-4 dry whole red chilies
  • 2 tbsp lemon juice
  • 2 tbsp dry roasted sesame seeds
  • 1 tbsp each grated coconut & cilantro stems
  • 1 tbsp each sugar & oil
  • 1 tbsp whole dry coriander seeds
  • 1 tsp cumin seeds
  • 1 and 1/2 tsp soya sauce
  • 1 tsp each lemon zest & lemon grass
  • 1 tsp each chaat masala & pepper
  • For the Chaat Mix:
  • 1 cup chopped apple
  • 1/2 cup each chopped bell pepper & boiled or frozen corn
  • 1/2 cup chopped tomatoes & roasted and roughly crushed peanuts
  • 2 tbsp chopped cilantro with stems
  • 1 tbsp finely grated coconut
  • 1 tsp each paprika pwd, chaat masala & pepper
  • For the Noodles:
  • 2 cups boiled noodles
  • 2 tbsp chopped cilantro with stems
  • 1/2 tbsp chopped garlic
  • 1 tbsp each roasted black sesame seeds & chopped cilantro
  • 1 tsp each pepper & crushed dry red pepper(chili flakes)
  • salt to taste

How to make Thai Noodle Sizzler Chaat

  1. For the thai paste, first soak the dry whole red chilies, cumin seeds and whole dry coriander seeds together for about 30 minutes.
  2. Transfer this into the grinder bowl along with the lemon juice, 1 tsp lemon zest (keep half for later), lemon grass and coconut.
  3. Grind it all together with a little water and make a fine paste. Transfer this paste in to a bowl.
  4. Add the dry roasted sesame seeds, chaat masala, black pepper powder, sugar, salt, soya sauce, 1 tsp lemon zest and oil in to the paste. Mix well and keep the thai paste on the side.
  5. Take another big mixing bowl. Add all the chaat mix ingredients in it and mix it well. Add the thai paste into this chaat mix and keep it aside.
  6. To prepare the noodles, heat the pan with butter. Add the chopped garlic and let it turn light brown in color. Next add the boiled noodles in it.
  7. Add the black pepper powder, crushed dry red pepper, roasted black sesame seeds, chopped cilantro and salt. Mix it all well and turn off the stove.
  8. To serve, heat the sizzler plate well and arrange the noodles on it. Put the chaat mix on it.
  9. For sizzler smoke, add few drops of vinegar and some butter on the hot sizzler plate after arranging it all. (optional)

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