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Photo of coconut bread pakoda by poonam chauhan at BetterButter
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coconut bread pakoda

Jan-29-2018
poonam chauhan
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT coconut bread pakoda RECIPE

Its breakfast time snacks

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 9-10potatoes .boiled
  2. 1 whole fresh coconut
  3. 6-7 green chilli
  4. 1/2 cup coriander leaves
  5. 4-5 garlic cloves /leaves
  6. 1/2 tsp jeera powder
  7. Salt to taste
  8. 10-12 bread slices
  9. 1 Cup water
  10. Oil for Deep frying

Instructions

  1. Grind fresh coconut,green chilli,garlic and coriander leaves in mixer jar
  2. add 1/2 tsp salt to grated coconut mixture
  3. Mash the boil potatoes and then add jeera powder and 1/2 tsp salt or more according to the taste
  4. Now make a small roti of mashed potatoes and add 1 tsp of coconut mixture as filling and close it to make a smal ball
  5. cut the sides of bread and dip into the water
  6. squeeze water from the bread
  7. now wrap the potatoe coconut ball with the wet bread
  8. give the shape of the ball
  9. heat the pan, add oil for deep frying .Add bread coconut pakoda in pan and fry at medium flame till it become brown
  10. serve it with sauce or coriander chutney

Reviews (6)  

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Swarnbala Singh
Feb-25-2018
Swarnbala Singh   Feb-25-2018

Very tasty

Namrata Singh
Feb-25-2018
Namrata Singh   Feb-25-2018

It was too crispy and very delicious....relished each and every bite of it. Both fillings and upper coating was wow

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