Beguni (Eggplant Fritter)
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About Beguni (Eggplant Fritter) Recipe
One of the many popular snack food from the streets of Kolkata. Beguni is a versatile dish which can accompany a meal of Khichuri (rice lentil medley) as a tiffin item with puffed rice or even in itself as snack with a cup of hot masala tea.
Beguni (Eggplant Fritter) is a delicious dish which is liked by the people of every age group. Beguni (Eggplant Fritter) by Sayantani Mahapatra is a step by step process which is best to understand for the beginners. Beguni (Eggplant Fritter) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beguni (Eggplant Fritter) takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Beguni (Eggplant Fritter) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beguni (Eggplant Fritter) will be the best option for you. The flavor of Beguni (Eggplant Fritter) is unforgettable and you will enjoy each and every bite of this. Try this Beguni (Eggplant Fritter) at your weekends and impress your family and friends.
Ingredients to make Beguni (Eggplant Fritter)
- Eggplant: 1 medium sized (try to use the Indian variety as they are thick and long)
- flower/ Besan: 3/4 cup
- powder: 2 tbsp
- Chili powder: 1/2 tsp
- Nigella seeds: 1/3 tsp
- Bi-carb of soda: 1/5 tsp
- as per taste
- : 1/2 cup (approx)
- for deep frying
How to make Beguni (Eggplant Fritter)
My Tip:Once the oil is hot use a serving spoon and take out a spoonful of the hot oil and mix it with the batter. This is a very good tip to make the beguni crunchy for a longer time.