Name: CCA SOUP recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: boiled chickpeas 1/4CUP; chopped carrots 1/2CUP; chopped garlic 1tSP; kasuri methi 1tSP; butter 1/2TSP; salt to taste; black papper powder 1/4tsp; water 1cup; grated cottage cheese 3tbsp; maggi masala 1tsp

ABOUT CCA SOUP RECIPE

this soup is combination of carrot ,chickpeas and almonds with a classic taste

Ingredients Serving: 3

boiled chickpeas 1/4CUP
chopped carrots 1/2CUP
chopped garlic 1tSP
kasuri methi 1tSP
butter 1/2TSP
salt to taste
black papper powder 1/4tsp
water 1cup
grated cottage cheese 3tbsp
maggi masala 1tsp

Instructions

Heat butter in a pan add garlic and Carrots and saute
Add kasuri methi And almonds in it and cook for a minUte
Add boiled chickpeas and salt And saute And turn off the flame
Grind this mixture to a fine paste by add some water
Heat a pan again and add this mixture to pan and mix remaining water in it And cook
Add maggi masala cook for 2more minutes and remove from flame
Garnish soup with grated cottage cheese and black papper and serve

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