Green lahsun ki sabji | How to make Green lahsun ki sabji

By Aachal Jadeja  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Green lahsun ki sabji, How to make Green lahsun ki sabji
Green lahsun ki sabjiby Aachal Jadeja
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Green lahsun ki sabji Recipe

This is quick recipe of a healthy side dish made with green garlic , which can be served with rotis.

Green lahsun ki sabji, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aachal Jadeja. Green lahsun ki sabji is a dish which demands no explanations, it's a whole world of flavour in itself. Green lahsun ki sabji is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green lahsun ki sabji by Aachal Jadeja is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green lahsun ki sabji.

Green lahsun ki sabji

Ingredients to make Green lahsun ki sabji

  • 1 cup [finely chopped] green garlic stems
  • 1/2 tsp ghee
  • A pinch of turmeric powder
  • 1/2 tsp red chilly powder
  • salt to taste

How to make Green lahsun ki sabji

  1. Heat some ghee in a pan, add the chopped green garlic stems. saute for few seconds.
  2. Then add the remaining ingredients. Cook until everything is done, serve immediately.

Reviews for Green lahsun ki sabji (1)

Shelly Sharma9 months ago

Deliciously amazing.

Cooked it ? Share your Photo