Kaddu ki sabji | How to make Kaddu ki sabji

By Aachal Jadeja  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Kaddu ki sabji, How to make Kaddu ki sabji
Kaddu ki sabjiby Aachal Jadeja
  • Prep Time

    2

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

4

1

0 votes

About Kaddu ki sabji Recipe

A yummy and healthy side dish, made in a jiffy.

Kaddu ki sabji, a deliciously amazing recipe to treat your family members. This recipe of Kaddu ki sabji by Aachal Jadeja will definitely help you in its preparation. Surprisingly the preparations for Kaddu ki sabji can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Kaddu ki sabji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Kaddu ki sabji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kaddu ki sabji is just too tempting. Cooking Kaddu ki sabjiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kaddu ki sabji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Kaddu ki sabji from Better Butter.

Kaddu ki sabji

Ingredients to make Kaddu ki sabji

  • 2 cup chopped pumpkin
  • 1 tsp mustard oil
  • Pinch of asafoetida
  • 1/2 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1 tsp amchoor powder
  • 1 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • salt to taste

How to make Kaddu ki sabji

  1. Take a pan.add the Asafoetida,mustard seed,fenugreek seeds,cumin seeds.
  2. Add pumkin, cook the pumpkin for 5 minutes on medium flame.
  3. Add all spices.
  4. Mix well.Serve immediately.

My Tip:

Serve with poori.

Reviews for Kaddu ki sabji (1)

Shelly Sharma9 months ago

You can use chopped coriander leaves for garnishing.
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