Roasted Brussel Sprouts Curry | How to make Roasted Brussel Sprouts Curry

By vanamala Hebbar  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Roasted Brussel Sprouts Curry, How to make Roasted Brussel Sprouts Curry
Roasted Brussel Sprouts Curryby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

0

1

0 votes

About Roasted Brussel Sprouts Curry Recipe

Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage.

Roasted Brussel Sprouts Curry is a delicious and yummilicious dish which is one of the popular dish of world. Roasted Brussel Sprouts Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roasted Brussel Sprouts Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Brussel Sprouts Curry. It is an amazing dish which is perfectly appropriate for any occasion. Roasted Brussel Sprouts Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roasted Brussel Sprouts Curry is an art and while preparing this dish you can feel the aroma of this delicious Roasted Brussel Sprouts Curry. Surprise your family and friends by preparing this hotel style Roasted Brussel Sprouts Curry at your home.

Roasted Brussel Sprouts Curry

Ingredients to make Roasted Brussel Sprouts Curry

  • Brussel Sprouts - 1lbs
  • onions - 1
  • potato - 1
  • garlic pods - 3
  • Garam masala - 1/2 tsp
  • salt
  • jeera powder - 1/4 tsp
  • red chilli powder - 1/4 tsp
  • coriander powder - 1/4 tsp
  • lemon/lime juice - 1 tsp
  • olive oil - 2 tbsp + 2 tsp

How to make Roasted Brussel Sprouts Curry

  1. Pre heat the oven to 200F Wash and cut the edges and chop into 4 parts , chop the garlic into small pieces and cut the potatoes into cubes (with skin)
  2. In a baking tray place them sprouts, garlic and potatoes toss with olive oil and rocksalt
  3. Place it in the oven turn on to 400F. Roast them to 20-25 mins. Do check in between and in spatulla stir once to roast them evenly. (oven temperatures vary so please look for that)
  4. In a stove top heat pan add 2 tsp of oil. Add onions cook for golden brown Add all spice powders (jeera powder,coriander powder,chilli powder and garam masala) add salt (if required)
  5. Add roasted sprouts and potatoes into pan and tossed them on high flame. Then turn off the flame add a lemon juice and stir
  6. Serve hot with any course.

Reviews for Roasted Brussel Sprouts Curry (1)

Shelly Sharma10 months ago

Yummilicious.
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