Name: Roasted Brussel Sprouts Curry recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Brussel Sprouts - 1lbs; Onions - 1; Potato - 1; Garlic pods - 3; Garam masala - 1/2 tsp; salt; Jeera powder - 1/4 tsp; Red chilli powder - 1/4 tsp; Coriander powder - 1/4 tsp; Lemon/lime juice - 1 tsp; Olive oil - 2 tbsp + 2 tsp

ABOUT Roasted Brussel Sprouts Curry RECIPE

Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage.

Ingredients Serving: 2

Brussel Sprouts - 1lbs
Onions - 1
Potato - 1
Garlic pods - 3
Garam masala - 1/2 tsp
salt
Jeera powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Coriander powder - 1/4 tsp
Lemon/lime juice - 1 tsp
Olive oil - 2 tbsp + 2 tsp

Instructions

Pre heat the oven to 200F Wash and cut the edges and chop into 4 parts , chop the garlic into small pieces and cut the potatoes into cubes (with skin)
In a baking tray place them sprouts, garlic and potatoes toss with olive oil and rocksalt
Place it in the oven turn on to 400F. Roast them to 20-25 mins. Do check in between and in spatulla stir once to roast them evenly. (oven temperatures vary so please look for that)
In a stove top heat pan add 2 tsp of oil. Add onions cook for golden brown Add all spice powders (jeera powder,coriander powder,chilli powder and garam masala) add salt (if required)
Add roasted sprouts and potatoes into pan and tossed them on high flame. Then turn off the flame add a lemon juice and stir
Serve hot with any course.

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