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Photo of Chicken Kabiraji Cutlet  by Sayan Majumder at BetterButter

Chicken Kabiraji Cutlet

Sayan Majumder
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chicken Kabiraji Cutlet RECIPE

The term ‘Kabiraji’ has come from the term coverage.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 4 eggs
  2. 300 gms minced chicken
  3. 1 tbsp cornflour
  4. 1 tsp cumin powder
  5. 1 tsp coriander powder
  6. 1 tbsp soya sauce
  7. salt to taste
  8. oil for deep fry
  9. 1 bunch of coriander
  10. 1 tbsp chilli powder
  11. 1 cup Bread crumbs


  1. Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  2. Make a batter of the egg and cornflour. Add a pinch of salt.
  3. Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  4. Deep fry in hot oil using a non stick frying pan. Keep aside.
  5. In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  6. Serve it hot with kasundi or tomato sauce and onions.

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