Chicken Kabiraji Cutlet | How to make Chicken Kabiraji Cutlet

By Sayan Majumder  |  16th Feb 2016  |  
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  • Photo of Chicken Kabiraji Cutlet  by Sayan Majumder at BetterButter
Chicken Kabiraji Cutlet by Sayan Majumder
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About Chicken Kabiraji Cutlet Recipe

The term ‘Kabiraji’ has come from the term coverage.

Chicken Kabiraji Cutlet

Ingredients to make Chicken Kabiraji Cutlet

  • 4 eggs
  • 300 gms minced chicken
  • 1 tbsp cornflour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp soya sauce
  • salt to taste
  • oil for deep fry
  • 1 bunch of coriander
  • 1 tbsp chilli powder
  • 1 cup Bread crumbs

How to make Chicken Kabiraji Cutlet

  1. Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  2. Make a batter of the egg and cornflour. Add a pinch of salt.
  3. Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  4. Deep fry in hot oil using a non stick frying pan. Keep aside.
  5. In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  6. Serve it hot with kasundi or tomato sauce and onions.

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