Curd Rice | How to make Curd Rice

By Bethica Das  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Curd Rice, How to make Curd Rice
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2 votes

About Curd Rice Recipe

This happens to be my comfort food and it tops the list. There is nothing like having a bowl of this humble curd rice for a simple lunch when time is a constraint. It is not only filling and soothing to your tummy, but it also tastes delicious with any pickle of your choice and papad. A little bit of curry leaves podi or any gun powder sprinkled over it does wonders to this wholesome dish. It is simply divine. In fact I can have it everyday.

Curd Rice, a deliciously amazing recipe to treat your family members. This recipe of Curd Rice by Bethica Das will definitely help you in its preparation. Surprisingly the preparations for Curd Rice can be done within few minute. Isn't it interesting. Also, the time taken for cooking Curd Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Curd Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Curd Rice is just too tempting. Cooking Curd Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Curd Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Curd Rice from Better Butter.

Curd Rice

Ingredients to make Curd Rice

  • 1/2 cup rice, cooked till soft and mushy
  • 1 cup yogurt, whisked
  • 1 tbsp. oil
  • 1 tsp. mustard seeds
  • 1-2 whole dry red chilies, broken
  • 2 tbsp. roasted peanuts
  • 1 sprig curry leaves
  • 1 tsp. urad dal
  • salt to taste
  • 1 tsp. coriander leaves, chopped
  • 1 tsp. gunpowder / idli podi (opt)

How to make Curd Rice

  1. Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
  2. After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix. Serve, garnished with coriander leaves and a sprinkle of gunpowder.

Reviews for Curd Rice (1)

Shelly Sharma9 months ago

I will surely try this.

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