Homemade Cream Cheese... | How to make Homemade Cream Cheese...

By Zeenath Amaanullah  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Homemade Cream Cheese..., How to make Homemade Cream Cheese...
Homemade Cream Cheese...by Zeenath Amaanullah
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About Homemade Cream Cheese... Recipe

Easy homemade cream cheese that can be made without much hassles. This recipe makes 1 cup of soft and fresh homemade cheese. I personally prefer vinegar but lemon juice also works absolutely fine. One can double or triple the recipe. Smooth and lovely texture cream cheese can be made even at home and is infact much better than the store bought one.

Homemade Cream Cheese..., a deliciously amazing recipe to treat your family members. This recipe of Homemade Cream Cheese... by Zeenath Amaanullah will definitely help you in its preparation. Surprisingly the preparations for Homemade Cream Cheese... can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Homemade Cream Cheese... is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Homemade Cream Cheese... can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Homemade Cream Cheese... is just too tempting. Cooking Homemade Cream Cheese...at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Homemade Cream Cheese... is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Homemade Cream Cheese... from Better Butter.

Homemade Cream Cheese...

Ingredients to make Homemade Cream Cheese...

  • Full fat milk 1 litre
  • lemon juice 4 tbsp
  • OR
  • White vinegar 3 tbsp
  • salt 1 tsp

How to make Homemade Cream Cheese...

  1. In a heavy bottomed cooking pot, bring milk to a rolling boil.
  2. After it starts boiling, lower the flame and simmer.
  3. Keep adding vinegar or lemon juice one tablespoon at a time.
  4. Keep stirring it.
  5. After all the vinegar or lemon juice is added, keep stirring it until you can see it curdling and blobs of cheese floats on top.
  6. Lay a sieve over a cheesecloth in a bowl and drain the curdled milk.
  7. Let it drain fully and cool down.
  8. Now process this curds in a blender until creamy.
  9. Add salt at this stage.
  10. Herbs or garlic flavours can be added at this stage according to one's liking.
  11. Store this cream cheese in the refrigerator and use within 7 days. It keeps good upto 15 days too. But it should be kept refrigerated in an airtight container.

Reviews for Homemade Cream Cheese... (1)

Shelly Sharma10 months ago

I really want to try this.

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