Brinjal Pulao... | How to make Brinjal Pulao...

By Zeenath Amaanullah  |  29th Jan 2018  |  
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  • Brinjal Pulao..., How to make Brinjal Pulao...
Brinjal Zeenath Amaanullah
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About Brinjal Pulao... Recipe

A yummy stir fried brinjal pulao that is full of aromatic flavours. Easy to make and perfect for a yummy lunch or dinner. It can be made with round or slender long eggplant varieties. This pulao with brinjals make it more delectable than the routine curried ones. Colourful and vibrant too. It also is a quick option to try when you are left with so many brinjals in your pantry. Use them in this delicious pulao for your loved ones.

The delicious and mouthwatering Brinjal Pulao... is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Brinjal Pulao... is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Brinjal Pulao.... Zeenath Amaanullah shared this Brinjal Pulao... recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Brinjal Pulao.... It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Brinjal Pulao... recipe at your home and surprise your family and friends.

Brinjal Pulao...

Ingredients to make Brinjal Pulao...

  • rice 3 cups
  • Eggplants round or long ones 8-9 nos
  • ginger mince 1 tsp
  • garlic mince 1 tsp
  • salt 1 tbsp or more
  • mint leaves chopped 1/4th cup
  • coriander leaves chopped 1/4th cup
  • red chilli powder 1 1/2 tbsp
  • turmeric 1/2 tsp
  • coriander powder 1 tsp
  • cumin powder 1 tsp
  • oil 1/4th cup
  • green chillies slit 3
  • onions chopped 2
  • tomatoes chopped 2
  • Garam masala 1 tsp
  • ghee 1 tsp
  • cinnamon sticks 2
  • bay leaves 2
  • cardamom pods 3

How to make Brinjal Pulao...

  1. Soak rice for 20 minutes.
  2. In a pan, heat oil and add the whole spices at first.
  3. Now add the ginger and garlic mince and the slit green chillies too.
  4. Followed by all the whole spices and the powdered ones.
  5. Now add and saute the onions along with all these spices until translucent.
  6. After 3 minutes of sauteeing, add chopped tomatoes.
  7. Cook them covered until tender.
  8. Finally add the brinjals. Give them a deep + mark on top but do not cut them fully.
  9. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
  10. Add rice and also adjust salt.
  11. Cover and cook until done for nearly 20 minutes.
  12. Open the lid and give a slight stir.
  13. Garnish with garam masala and a teaspoon of ghee.
  14. Mix well and serve hot right away with raita and salad.

Reviews for Brinjal Pulao... (1)

Shelly Sharma10 months ago

Nice one.

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