RAW MANGO RICE | How to make RAW MANGO RICE

By Shobha Keshwani  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • RAW MANGO RICE, How to make RAW MANGO RICE
RAW MANGO RICEby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

2 votes

About RAW MANGO RICE Recipe

Delicious and tangy rice dish made with grated raw mango. You may use the left over rice too. It can be served with any curry or relished with papad and raita.

RAW MANGO RICE is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style RAW MANGO RICE at your home. RAW MANGO RICE by Shobha Keshwani will help you to prepare the perfect RAW MANGO RICE at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious RAW MANGO RICE.

RAW MANGO RICE

Ingredients to make RAW MANGO RICE

  • Cooked rice .... 2 cups
  • Grated raw mango ... 1 cup
  • ginger .... 1 tsp
  • garlic ..... 1 tsp
  • mustard seeds .. 1 tsp
  • cumin seeds .. 1 tsp
  • Dry red chillies .. 2
  • curry leaves ... few
  • asafoetida ... 1 pinch
  • peanuts ...... 1 tbsp
  • turmeric powder .. 1/8 tsp
  • green chillies ... 2
  • coriander leaves .. handful
  • salt ... to taste
  • oil... 2 tbsps

How to make RAW MANGO RICE

  1. Cook the rice adding a little salt. Set aside. Heat oil in the pan and add the mustard seeds, cumin seeds, curry leaves, asafoetida, dry red chillies and the peanuts.
  2. When they crackle, add the ginger garlic pastes and slit green chillies and saute. Next add the grated mango and saute for half a minute.
  3. Tip in the rice and add the salt and turmeric powders.
  4. Stir everything to mix well and add the coriander leaves.

Reviews for RAW MANGO RICE (1)

Shelly Sharma10 months ago

This mango flavoured rice delicacy is just awesome.
Reply
Shobha Keshwani
10 months ago
Thanks Shelly :blush:

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