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Photo of RAW MANGO RICE by Shobha Keshwani at BetterButter
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RAW MANGO RICE

Jan-30-2018
Shobha Keshwani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RAW MANGO RICE RECIPE

Delicious and tangy rice dish made with grated raw mango. You may use the left over rice too. It can be served with any curry or relished with papad and raita.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Cooked rice .... 2 cups
  2. Grated raw mango ... 1 cup
  3. ginger .... 1 tsp
  4. garlic ..... 1 tsp
  5. Mustard seeds .. 1 tsp
  6. cumin seeds .. 1 tsp
  7. Dry red chillies .. 2
  8. Curry leaves ... few
  9. asafoetida ... 1 pinch
  10. peanuts ...... 1 tbsp
  11. turmeric powder .. 1/8 tsp
  12. Green chillies ... 2
  13. coriander leaves .. handful
  14. salt ... to taste
  15. Oil... 2 tbsps

Instructions

  1. Cook the rice adding a little salt. Set aside. Heat oil in the pan and add the mustard seeds, cumin seeds, curry leaves, asafoetida, dry red chillies and the peanuts.
  2. When they crackle, add the ginger garlic pastes and slit green chillies and saute. Next add the grated mango and saute for half a minute.
  3. Tip in the rice and add the salt and turmeric powders.
  4. Stir everything to mix well and add the coriander leaves.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

This mango flavoured rice delicacy is just awesome.

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