French fries | How to make French fries

By Shakuntla Tulshyan  |  30th Jan 2018  |  
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  • French fries, How to make French fries
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About French fries Recipe

We all love hot crispy and fluffy potato french fries.potatoes are quite and are good source of vitamin c, fiber etc.

French fries is a delicious dish which is liked by the people of every age group. French fries by Shakuntla Tulshyan is a step by step process which is best to understand for the beginners. French fries is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering French fries takes 20 minute for the preparation and 10 minute for cooking. The aroma of this French fries make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then French fries will be the best option for you. The flavor of French fries is unforgettable and you will enjoy each and every bite of this. Try this French fries at your weekends and impress your family and friends.

French fries

Ingredients to make French fries

  • 250 gm potatoes/ peeled and cut into fingers
  • 1 tbsp salt
  • oil for deep frying

How to make French fries

  1. Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
  2. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes. Drain the water and put the potatoes on a tissue or dry cloth.
  3. Let them dry or if you're in a hurry dab it with a tissue to dry off the water. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one.
  4. Make sure the potatoes have enough space and aren't stacked on top of each other. Lower the heat to medium and fry till almost cooked but not brown.
  5. Lift the potatoes out of the oil and let the rest of it drain. Just before serving fry over high heat, till a golden brown and serve.

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