Masala Puri

By Kushi's Kitchen  |  17th Feb 2016  |  
4.9 from 2 reviews Rate It!
  • Photo of Masala Puri by Kushi's Kitchen at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2209

2

About Masala Puri Recipe

Masala Puri is a very popular and mouth watering chatpata Bangalore style snack/chat recipe loved by people of all age groups. It’s sweet, spicy, tangy, crispy – all in one single plate.

Masala Puri is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Puri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Puri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Puri by Kushi's Kitchen in step by step with pictures so you can easily learn how to cook the perfect Masala Puri at your home without any difficulties. Masala Puri is one of the representative dishes of Karnataka which you can serve in any special occasions.

Masala Puri

Ingredients to make Masala Puri

  • Dried green peas- 1 cup
  • mint Chutney as per taste
  • Few Puris
  • Finely chopped onion, tomatoes, coriander leaves and any sev of your choice to garnish
  • salt to taste
  • red chilli powder - 2 tsp
  • Chat masala - 1 tsp
  • mint leaves - 2
  • coriander leaves - 2 strands
  • Vegetable oil - 2 tbsp
  • cloves - 2
  • cinnamon stick - 1/2 inch
  • cumin Seeds - 1 tsp
  • Garlic cloves - 3
  • Green chilies - 1 (optional)
  • Big Sized onion chopped - 1
  • carrot - 1
  • potatoes - 2
  • dates Chutney as per taste

How to make Masala Puri

  1. Soak the green peas overnight. Peel the skin of the carrot and potatoes and cut them into cubes. Cook the soaked green peas, carrot and potatoes in a pressure cooker or pan adding water till they become soft.
  2. Heat oil in pan. Add the cumin seeds, cloves, cinnamon and saute for a few seconds. Now add the chopped onions, green chili and garlic cloves and saute till it becomes light brown in color.
  3. Add the boiled and sauteed ingredients along with mint leaves and coriander leaves in a blender and blend it to a smooth paste. Transfer this to a pan. Add little water if required, red chilli powder and chat masala and bring it to a boil.
  4. On a serving plate, crush the puris as desired. Add the prepared masala gravy. (You can also sprinkle some chat masala if desired.) Now add the dates chutney and mint chutney on top of the gravy as per your taste.
  5. Nicely garnish it with chopped onion, tomatoes, coriander leaves and any sev of your choice. The Masala Puri is now ready.
  6. Serve it fresh and hot to enjoy.

My Tip:

Vary the spices as per your taste. Add the chutney and garnish as per your taste. You can also add grated carrots, pomegranate, red chilli powder and black salt if desired. This chat tastes good when you serve it hot, so heat the gravy once before you serve.

Reviews for Masala Puri (2)

Reshma Rani3 years ago

Vry NYCccccc
Reply

charu arora3 years ago

Nice
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