Name: Dabeli recipe by Akshatha Mahesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Butter 2 tsp; Onion 3 to 4; Chilli powder 1tsp; Turmeric powder 1/2 tsp; Garram masala 1 tsp; Chat masala 1/2 tsp; Water 1 cup; Potato (boiled) 2; Salt to taste; Tamarind chutnet 1 tsp; Coriander leaves; Pomegranate seeds; peanut 3 tsp; Pav 6; Garlic chutney 6 tsp; Sev 1 cup

ABOUT Dabeli RECIPE

Very popular snack food of Mumbai, spicy pav stuffed wth potato mixture, pomegranate seeds and served with sev and chutneys,

Ingredients Serving: 6

Butter 2 tsp
Onion 3 to 4
Chilli powder 1tsp
Turmeric powder 1/2 tsp
Garram masala 1 tsp
Chat masala 1/2 tsp
Water 1 cup
Potato (boiled) 2
Salt to taste
Tamarind chutnet 1 tsp
Coriander leaves
Pomegranate seeds
peanut 3 tsp
Pav 6
Garlic chutney 6 tsp
Sev 1 cup

Instructions

Stuffing procedure :::---------
Firstly in large pan add butter and saute one finely chopped onion till they are brown.
Add chilli powder, turmeric powder, garam masala, chat masala.
saute on a low flame for a minute
Add a cup of water and add mash boiled potatoes and mix well
Add salt to taste an water is required
Add tamarind chutney ..Then add coriander leaves...Transfer to a plate.
Layer with onion , coriander leaves, peanut, and pomegranate seeds...
Dabeli ::::::-----
Cut the pav in between
Spread garlic chutney on one side and tamarind chutney on other side....
Also place chopped onions and a spoonful of stuffing mix...
Then toast on both sides with some butter
After that roll dabeli over sev..
Finally serve with green chutney...

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