ladyfinger potato fry

By Neha Mangalani  |  30th Jan 2018  |  
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  • Photo of ladyfinger potato fry by Neha Mangalani at BetterButter
ladyfinger potato fryby Neha Mangalani
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About ladyfinger potato fry Recipe

easy and quick recipe and tasty that can be served as a perfect side dish with some dal rice.

ladyfinger potato fry, a succulent delicacy which is famous all over the world. ladyfinger potato fry is one dish which makes its accompaniments tastier. With the overflow of flavours, ladyfinger potato fry has always been everyone's favourite. This recipe by Neha Mangalani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a ladyfinger potato fry, just the perfect situation when you realise that you need to know how to make the perfect ladyfinger potato fry. So, at that time you can try out this delicious recipe by Neha Mangalani. The recipe of ladyfinger potato fryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing ladyfinger potato fry is 10 minute. This recipe of ladyfinger potato fry is perfect to serve 4. ladyfinger potato fry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

ladyfinger potato fry

Ingredients to make ladyfinger potato fry

  • chopped ladyfinger 1cup
  • chopped potatoes 1/2cup
  • oil 1tbsp
  • salt to taste
  • redchilli powder 1tsp
  • turmeric powder 1/4tsp
  • coriander powder 2 tsp

How to make ladyfinger potato fry

  1. Heat oil in a pan.
  2. Add ladyfingers and potatoes in it
  3. Cook them on medium flame with intermittent stirring.
  4. Add salt and turmeric powder ,mix well.
  5. As potato gets completely cooked then add red chilli powder and coriander powder to it. Mix well.
  6. Spicy and crisp ladyfinger potato mix is ready to be served.

Reviews for ladyfinger potato fry (1)

Shelly Sharma2 years ago

It can be served with hot parantha.

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