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Photo of Brinjal Garlic Fry by Tulasi Spandana at BetterButter
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Brinjal Garlic Fry

Jan-30-2018
Tulasi Spandana
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Garlic Fry RECIPE

It's a simple and yummy recipe, to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. Black Brinjal : 2 (medium size)
  2. Oil : 2 tbsp
  3. Garlic - 8
  4. A pinch of turmeric powder
  5. Salt to taste

Instructions

  1. Wash the brinjals and remove the stem. Chop them into pieces and keep aside.
  2. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals.
  3. Now add the crashed garlic, salt, turmeric powder and fry for few minutes.
  4. When it's done, switch off the flame and serve with steamed rice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
pradeep pekala
Feb-01-2018
pradeep pekala   Feb-01-2018

wow....

Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Woww...Yummyyy...

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