Besan Ki Chutney | How to make Besan Ki Chutney

By Tulasi Spandana  |  30th Jan 2018  |  
5 from 2 reviews Rate It!
  • Besan Ki Chutney, How to make Besan Ki Chutney
Besan Ki Chutneyby Tulasi Spandana
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2 votes

About Besan Ki Chutney Recipe

It's easy,healthy and simple chutney which is suitable for breakfast recipes easily.

Besan Ki Chutney is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Besan Ki Chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Besan Ki Chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Ki Chutney. It is an amazing dish which is perfectly appropriate for any occasion. Besan Ki Chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Besan Ki Chutney is an art and while preparing this dish you can feel the aroma of this delicious Besan Ki Chutney. Surprise your family and friends by preparing this hotel style Besan Ki Chutney at your home.

Besan Ki Chutney

Ingredients to make Besan Ki Chutney

  • 1/2 Cup - Besan/chickpeas Flour
  • 1 - Large onion
  • 4 - Green Chilies
  • 1/2 tsp - turmeric powder
  • 2 cups - water
  • To Taste - salt
  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 5-6 - curry leaves

How to make Besan Ki Chutney

  1. Peel and finely chop onion, green chillies.
  2. Mix besan with water without any lumps and keep aside.
  3. In a pan or wok heat oil add mustard seeds and allow to splutter.
  4. Add chopped onion, green chillis and mix well.
  5. Add curry leaves and saute until golden brown.
  6. Saute onion until soft and translucent, add turmeric powder, mix and cook for a minute.Add water to the mixture. Once its start boiling,
  7. Now add salt and besan batter and mix well.
  8. Cook in slow to medium flame until besan mixture comes to boil and starts thicken and raw smell goes, do stir in intervals.
  9. Switch off flame when desire consistency reached (chutney will thicken when it cools too so don't thicken it very much while cooking).
  10. Serve hot, warm with idly, poori, dosa.

Reviews for Besan Ki Chutney (2)

pradeep pekala9 months ago


Shelly Sharma10 months ago


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