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Daddojanam

Jan-30-2018
Sree Sadhu
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daddojanam RECIPE

This is the recipe of traditional tempered curd rice, which is delicious and extremely healthy at the same time.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 cups cooked rice, mashed when still hot and set aside to cool
  2. 1 cup thick yogurt
  3. ½ cup milk
  4. 1-2 dry red chillies, torn into pieces
  5. ¼ tsp black mustard seeds
  6. ¼ tsp urad dal
  7. ¼ tsp chana dal
  8. ½ tsp grated ginger
  9. A pinch of hing
  10. A few curry leaves
  11. Peanuts
  12. 2 tsp oil
  13. Salt to taste

Instructions

  1. Heat oil and add ¼ tsp mustard seeds. When they pop, add ¼ tsp of urad dal and ¼ tsp chana dal. Let it fry until golden brown.
  2. Now add the hing, red chillies, ginger, and curry leaves. Fry for a few seconds and turn off the heat.
  3. Mix the 1 cup curd with ½ cup milk and beat well. You can also add water instead of milk. Add the tempered spices and dals into the curd mixture.
  4. Add the mashed rice to this and mix well, mashing more as you go. If the mixture is too thick, add water generously. Also add salt at this stage.
  5. The rice will keep absorbing the water as you mix and as it sits so add more water/milk as you go. The curd rice should be loose in consistency.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Nice one.

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