Name: Mackerel Fish Molee recipe by Asiya Omar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: mackerel fish pieces - half kg; For marination 1 tsp chilli powder,1/4 tsp turmeric powder & salt.; Onion -1; Tomato -1; Green chilli -2; Ginger - one inch piece; Garlic - 5 cloves; Coconut milk -1/2 cup +1 tsp corn flour; Tamarind water -from gooseberry size; (Or lemon juice - half); Salt - to taste; Oil to fry - 4 tbsp ( coconut oil); Few Curry leaves and coriander leaves.

Ingredients Serving: 4

mackerel fish pieces - half kg
For marination 1 tsp chilli powder,1/4 tsp turmeric powder & salt.
Onion -1
Tomato -1
Green chilli -2
Ginger - one inch piece
Garlic - 5 cloves
Coconut milk -1/2 cup +1 tsp corn flour
Tamarind water -from gooseberry size
(Or lemon juice - half)
Salt - to taste
Oil to fry - 4 tbsp ( coconut oil)
Few Curry leaves and coriander leaves.

Instructions

MARINATE FISH WITH SALT,TURMERIC AND CHILLI POWDER.HEAT OIL IN A SHALLOW PAN.
FRY THE FISH PIECES IN A MEDIUM FLAME.
TURN THE FISH PIECES AND FRY.
SEMI FRY AND TRANSFER IT.
CHOP ONE ONION,ONE TOMATO,5 GARLIC CLOVES AND A SMALL PIECE OF GINGER.
COARSELY BLEND OR FINELY CHOP AND USE.
HEAT OIL IN A SEPARATE PAN OR IN THE FISH FRIED OIL ADD THE COARSELY BLENDED PASTE.
SAUTÉ WELL,THEN ADD TURMERIC AND CHILLI POWDER.
SOAK A GOOSEBERRY SIZE TAMARIND IN HALF CUP WATER.
AFTER SAUTEED FOR 5 -7 MINUTES ADD GREEN CHILLIES AND SALT.
ADD TAMARIND WATER.MIX WELL.
ADDING 1 TSP FISH MASALA IS OPTIONAL
LET THE MASALA COOK WELL.
ADD THE SEMI FRIED FISH PIECES.
TURN THE FISH PIECES.
MIX 1 TSP CORN FLOUR WITH HALF CUP COCONUT MILK.
POUR IT TO THE FISH MASALA.
LET IT BOIL FOR 3 -5 MINUTES.
ADD CHOPPED CORIANDER LEAVES AND CURRY LEAVES.
FISH MOILEE IS READY.
TRANSFER TO A BOWL.GARNISH WITH CHOPPED CORIANDER LEAVES AND CURRY LEAVES.

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