Mackerel Fish Molee | How to make Mackerel Fish Molee
- Prep Time
- Cook Time
About Mackerel Fish Molee Recipe
Very delicious malabar fried fish curry recipe,suitable to serve with plain white rice and aapam.
Mackerel Fish Moilee, a marvellous creation to spice up your day. Mackerel Fish Moilee is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMackerel Fish Moilee is just too tempting. This amazing recipe is provided by Asiya Omar. Be it kids or adults, no one can get away from this delicious dish. How to make Mackerel Fish Moilee is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mackerel Fish Moileeby Asiya Omar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mackerel Fish Moilee is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Mackerel Fish Molee
- mackerel fish pieces - half kg
- For marination 1 tsp chilli powder,1/4 tsp powder & salt.
- Green -2
- - one inch piece
- - 5 cloves
- milk -1/2 cup +1 tsp corn flour
- water -from gooseberry size
- (Or juice - half)
- - to taste
- Oil to fry - 4 tbsp ( oil)
- Few and coriander leaves.