Rajma Chawal | How to make Rajma Chawal

By Dr.Kamal Thakkar  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Rajma Chawal, How to make Rajma Chawal
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2 votes

About Rajma Chawal Recipe

One of the best comfort foods .Tastes delicious with a topping of ghee.

Rajma Chawal, a deliciously amazing recipe to treat your family members. This recipe of Rajma Chawal by Dr.Kamal Thakkar will definitely help you in its preparation. Surprisingly the preparations for Rajma Chawal can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rajma Chawal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Rajma Chawal can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rajma Chawal is just too tempting. Cooking Rajma Chawalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rajma Chawal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Rajma Chawal from Better Butter.

Rajma Chawal

Ingredients to make Rajma Chawal

  • rajma-1 cup
  • oil-1 tbso
  • ghee-1 tbsp
  • cumin seeds-1 tsp
  • garlic-8 cloves
  • onion-2
  • ginger-1 inch
  • Green chilli-1
  • asafoetida-1/4 tsp
  • tomatoes-2 big
  • salt
  • turmeric-1/4 tsp
  • coriander powder-1 tsp
  • Red chilli powder-1 tsp
  • Garam masala-1/2 tsp
  • For rice:
  • rice-1 cup

How to make Rajma Chawal

  1. Soak rajma overnight.
  2. Drain the water and put in pressure cooker with fresh water and salt .Cook for about 6 whistles.
  3. Grind ginger,garlic,green chilli and onion into a paste.
  4. Grind tomatoes seperately.
  5. Now take out the boiled rajma in a pan.
  6. Put oil and ghee in the cooker and add cumin seeds on heating.Add asafoetida also.
  7. Add onion garlic paste and saute till raw smell goes.
  8. Add tomato puree and saute for 2 minutes.
  9. Add dry spices and saute till oil seperates.
  10. Now add the boiled rajma and close cooker.Take 2 whistles again so that all the spices are nicely absorbed by rajma.
  11. Make rice by soaking for 30 minutes and then cooking with 2 cups water.
  12. Serve hot rajma chawal with a dash of ghee .

Reviews for Rajma Chawal (1)

Shelly Sharma10 months ago

One of my favourite meals.

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