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Photo of Shahi Sugandhi Kebab  by Sayan Majumder at BetterButter

Shahi Sugandhi Kebab

Sayan Majumder
120 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Shahi Sugandhi Kebab RECIPE

A kebab dish full of delicious aroma with a punch of gandhoraj.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 3

  1. 300 gms Boneless cubed chicken
  2. 1 tbsp ginger garlic paste
  3. 100 gms hung curd
  4. 25 gms processed cheese
  5. 1 tbsp fresh cream
  6. salt to taste
  7. 1 tsp chilli powder
  8. A pinch of saffron
  9. 2 Gandhoraj lime
  10. Handful of Chopped coriander
  11. 1 egg
  12. oil for brushing
  13. A dash of Chat masala


  1. Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
  2. Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
  3. Preheat the oven at 180 degrees for 15 minutes.
  4. Brush oil on the chicken pieces and bake it for 35 minutes.
  5. Sprinkle chopped coriander, chat mashala and gandhoraj on top.
  6. Serve it hot.

Reviews (5)  

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Zabeen Sorangwala
Zabeen Sorangwala   Sep-20-2017

Where to get this lemon from any specification to identify it.

Rekha Valecha
Rekha Valecha   Apr-17-2016

we have to marinate chicken 2 time

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