Jackfruit/Kathal Pakora | How to make Jackfruit/Kathal Pakora
- Prep Time
- Cook Time
About Jackfruit/Kathal Pakora Recipe
One fine evening I did not have anything to have with tea!Marie biscuits had got over and I had a late brunch after which I was terribly hungry.I had prepped and boiled Jackfruit which I had stashed away in the refrigerator and that plus Kanda Bajji (Onion Pakoras) came to my mind!I thought of mixing both and making Pakoras.This turned out to be a super success so that I prepared my camera and took pics for all of you to know this surprisingly easy process as well.
Jackfruit/Kathal Pakora is a delicious dish which is liked by the people of every age group. Jackfruit/Kathal Pakora by Amrita Iyer is a step by step process which is best to understand for the beginners. Jackfruit/Kathal Pakora is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jackfruit/Kathal Pakora takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Jackfruit/Kathal Pakora make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jackfruit/Kathal Pakora will be the best option for you. The flavor of Jackfruit/Kathal Pakora is unforgettable and you will enjoy each and every bite of this. Try this Jackfruit/Kathal Pakora at your weekends and impress your family and friends.
Ingredients to make Jackfruit/Kathal Pakora
- 2 cups prepped Raw Jackfruit – mashed coarsely (For instructions on how to prep the Jackfruit check tips)
- 1 big/2 small – thinly sliced
- 1/2 cup /Garbanzo Bean Flour (Besan)
- 2 tsp
- 2 tsp Kashmiri Powder
- 1 tsp Powder
- 1 tsp Chaat
- to fry
How to make Jackfruit/Kathal Pakora
My Tip:Prepping the Jackfruit : Take a Raw Jackfruit which has a clear,green skin with no black markings on it(which denote rotting has started within the fruit). Apply any edible oil on your palms and take a sharp knife.Keep a smooth textured newspaper page close at hand.Cut the Jackfruit carefully into half.A white sap will ooze out which should be wiped immediately by a piece of the newspaper.Cut it longitudinally into half again and wipe off the sap.Cut into quarters and carefully remove the prickly green skin without hurting yourself.Oil your palms once a while to avoid them to go sticky.Cut the flesh into pieces and immerse in clean water to which 1 tsp salt and 1 tsp Turmeric powder has been added. Pressure cook the Jackfruit pieces till fork tender.Refrigerate after coming to room temperature.