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Photo of Atta halwa by Anjali Valecha at BetterButter
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Atta halwa

Jan-30-2018
Anjali Valecha
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Atta halwa RECIPE

Atta halwa served hot with chopped nuts is a real comforting dessert in winters. Kids and adults, both finish it up in no time.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Roasting
  • Dessert

Ingredients Serving: 2

  1. 1/2 cup wheat flour/ atta
  2. 1/2 cup sugar
  3. 1/2 cup ghee
  4. 1/4 tsp green cardamom powder
  5. 1 1/2 cup water
  6. almonds, pista for garnish

Instructions

  1. Take a wok and heat up the ghee.
  2. Add flour and keep stirring on low flame till brown.
  3. In another pan add water and sugar and boil till sugar dissolves.
  4. Add cardamom powder to the flour.
  5. When the flour is brown and done , slowly add the sugar water to it.
  6. Keep stirring it well for 1-2 mins to remove lumps.
  7. Switch off the gas and serve hot with chopped nuts.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

I love aata ka halwa.

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