baingan ka bharta | How to make baingan ka bharta

By Anjali Valecha  |  30th Jan 2018  |  
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  • baingan ka bharta, How to make baingan ka bharta
baingan ka bhartaby Anjali Valecha
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About baingan ka bharta Recipe

Addition of peas adds a wonderful flavour and texture to baingan ka bharta. One of my favourites served best with paranthas and raita.

baingan ka bharta, a succulent delicacy which is famous all over the world. baingan ka bharta is one dish which makes its accompaniments tastier. With the overflow of flavours, baingan ka bharta has always been everyone's favourite. This recipe by Anjali Valecha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a baingan ka bharta, just the perfect situation when you realise that you need to know how to make the perfect baingan ka bharta. So, at that time you can try out this delicious recipe by Anjali Valecha. The recipe of baingan ka bhartais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing baingan ka bharta is 10 minute. This recipe of baingan ka bharta is perfect to serve 2. baingan ka bharta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

baingan ka bharta

Ingredients to make baingan ka bharta

  • 1 medium brinjal, 200 gm approx
  • 1 big size onion
  • 2 big tomatoes
  • 1/2 cup peas
  • 1 tbsp oil
  • 1-2 green chillies
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • salt , to taste
  • coriander, for garnish

How to make baingan ka bharta

  1. Wash and then wipe the brinjal dry.
  2. Roast the brinjal on a gas burner.
  3. Meanwhile, in a wok, heat up the oil.
  4. Add onion and sauté till translucent.
  5. Add peas to it and sauté for 1-2 mins.
  6. In a blender jar, make purée from the tomatoes and add it to the wok.
  7. Add salt, chopped green chillies and red chilli powder.
  8. Sauté till tomatoes leave oil.
  9. When the brinjal is roasted , add it to a bowl of cold water and peel it.
  10. Roughly chop the brinjal and add it to the wok.
  11. Sauté for a min and then cover and cook for 2-3 mins.
  12. Mash the brinjal with a masher or back of the spatula.
  13. Sprinkle garam masala powder and green coriander.
  14. Serve hot with your favourite parantha/ roti.

Reviews for baingan ka bharta (1)

Shelly Sharma10 months ago

Thanks for sharing this recipe.

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