kanda poha | How to make kanda poha

By Anjali Valecha  |  30th Jan 2018  |  
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About kanda poha Recipe

Light and healthy poha when served with raw onions and namkeen, not only brings taste to the tongue but a satiety to your heart too.

kanda poha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjali Valecha. kanda poha is a dish which demands no explanations, it's a whole world of flavour in itself. kanda poha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of kanda poha by Anjali Valecha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing kanda poha.

kanda poha

Ingredients to make kanda poha

  • 1 1/2 cup poha
  • 1 medium potato
  • 1 medium onion
  • 1/4 cup peas
  • 1-2 green chillies
  • 1 tsp turmeric powder
  • salt, to taste
  • 1 tbsp oil
  • 1/2 tsp black mustard seeds
  • 1 tbsp chopped coriander
  • chopped onions, for garnish
  • namkeen, to serve

How to make kanda poha

  1. Wash the poha in a sieve and keep aside to drain water.
  2. In a wok, heat up oil and add mustard seeds.
  3. As they splutter, add chopped onion and potato and peas.
  4. Add little salt and sauté for 1-2 mins and then cover and cook till potatoes and peas turn soft.
  5. Add chopped green chillies, salt and turmeric powder and mix well.
  6. Add poha and mix well.
  7. Switch off the gas,add chopped coriander and cover for a min.
  8. Serve hot with chopped onions and namkeen.

Reviews for kanda poha (1)

Shelly Sharma10 months ago


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