paneer pakora | How to make paneer pakora

By Ashvini Singh  |  30th Jan 2018  |  
5 from 1 review Rate It!
paneer pakoraby Ashvini Singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

1

About paneer pakora Recipe

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-fried. Pakodas taste best when eaten piping hot. Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this wonderful snack that is sure to leave you, your family and guests licking their fingertips.

paneer pakora, a deliciously amazing recipe to treat your family members. This recipe of paneer pakora by Ashvini Singh will definitely help you in its preparation. Surprisingly the preparations for paneer pakora can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking paneer pakora is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making paneer pakora can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking paneer pakora is just too tempting. Cooking paneer pakoraat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of paneer pakora is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of paneer pakora from Better Butter.

paneer pakora

Ingredients to make paneer pakora

  • 125 to 150 grams paneer (cottage cheese)
  • 1 cup besan (gram flour)
  • 1 pinch turmeric powder (haldi)
  • 1 to 2 pinch red chili powder (lal mirch powder)
  • 1 pinch asafoetida (hing)
  • 1 to 2 pinch garam masala powder
  • ½ teaspoon ajwain (carom seeds)
  • ⅔ to ¾ cup water or as required
  • salt as required
  • Cooking oil for deep frying
  • some chaat masala for sprinkling

How to make paneer pakora

  1. IN A LARGE BOW. TAKE 1CUP GRAM FLOUR
  2. NOW ADD 1 PINCH TURMERIC POWDER (HALDI), 1 TO 2 PINCHES OF RED CHILI POWDER, 1 TO 2 PINCHES OF GARAM MASALA POWDER, 1 PINCH ASAFOETIDA (HING), ½ TEASPOON CAROM SEEDS (AJWAIN) AND SALT AS REQUIRED.
  3. MIX ALL INGREDIENTS
  4. POUR ⅔ TO ¾ CUP WATER AND MIX WELL.
  5. USE A WIRED WHISK TO MIX THE BATTER. MAKE A THICK FLOWING SMOOTH BATTER WITHOUT ANY LUMPS. YOU HAVE TO ADD WATER AS REQUIRED TO MAKE THIS THICK FLOWING SMOOTH BATTER.
  6. SLICE 125 TO 150 GRAMS OF PANEER (COTTAGE CHEESE) INTO CUBES OR SQUARE.
  7. DIP THE PANEER CUBES INTO THE BATTER.COAT THEM WELL.ADD THE BATTER COATED PANEER CUBES IN THE OIL
  8. WHEN ONE SIDE IS LIGHT GOLDEN, GENTLY FLIP THE PAKORAS AND CONTINUE TO FRY THE SECOND SIDE.
  9. DRAIN PANEER PAKORAS ON PLATE
  10. SPRINKLED WITH CHAAT 
  11. PANEER PAKORA  IS READY
  12. SERVICE PANEER PAKORA WITH TOMATA SAUCE

Reviews for paneer pakora (1)

Shelly Sharma10 months ago

Perfect tea time snack.
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