Name: Mushroom fritters recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pack mushrooms; 4 cups maida; 1 tbsp cornflour; 1 cup bread crumbs; Salt; 1/4tsp red chilli powder; 1/4tsp baking powder; 1/4tsp chat masala; Oil for frying

ABOUT Mushroom fritters RECIPE

These crispy and yummy pakodas are made with mushrooms, a lovely snack to be served with the evening tea.

Ingredients Serving: 4

2 pack mushrooms
4 cups maida
1 tbsp cornflour
1 cup bread crumbs
Salt
1/4tsp red chilli powder
1/4tsp baking powder
1/4tsp chat masala
Oil for frying

Instructions

Wash and pat dry the mushrooms.
Whisk a batter made of maida, cornflour, salt and red chilly powder, with some water.
Add baking powder and whisk well.
Spread bread crumbs in a plate.
Heat oil
Dip the mushrooms in the batter.
Roll them in bread crumbs.
Deep fry them in hot oil, until golden brown.
Sprinkle chat masala on them.
Serve with ketchup.

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