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A delicious South Indian sanck.
Looks yumm
Hi Sapna, I tried this and I have to say it came out really fabulous. Will upload picture soon
Thoroughly wash and soak urad dal in enough water for overnight or for at least 4-5 hours.
Drain the water and grind the dal to smooth paste by adding little water if required.
Take the batter into a bowl and add in the remaining ingredients except oil. Combine well to make a smooth batter.
In a wok or heavy bottom frying pan heat enough oil. When the oil heats up shape the bondas in your palm and carefully drop one by one into the oil.
Fry 2-3 at a time depending on the size of the wok. Fry till nice golden on all the sides.
Take out on to a kitchen tissue and serve hot with coconut chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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