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Photo of Mysore Bonda by sapana behl at BetterButter
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Mysore Bonda

Jul-27-2015
sapana behl
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore Bonda RECIPE

A delicious South Indian sanck.

Recipe Tags

  • Veg
  • Others
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 cup Urad dal/split bengal gram
  2. 2 tablespoon Rice flour
  3. 1/4 cup Coconut shredded
  4. 2 Green chilies chopped
  5. 1 teaspoon Ginger grated
  6. few Curry leaves chopped
  7. A pinch Asafoetida
  8. Pepper to taste
  9. Water as required
  10. Oil for frying
  11. Salt to taste

Instructions

  1. Thoroughly wash and soak urad dal in enough water for overnight or for at least 4-5 hours.
  2. Drain the water and grind the dal to smooth paste by adding little water if required.
  3. Take the batter into a bowl and add in the remaining ingredients except oil. Combine well to make a smooth batter.
  4. In a wok or heavy bottom frying pan heat enough oil. When the oil heats up shape the bondas in your palm and carefully drop one by one into the oil.
  5. Fry 2-3 at a time depending on the size of the wok. Fry till nice golden on all the sides.
  6. Take out on to a kitchen tissue and serve hot with coconut chutney.

Reviews (2)  

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Soumia Nair
Feb-22-2018
Soumia Nair   Feb-22-2018

Looks yumm

Sukhmani Bedi
Oct-26-2015
Sukhmani Bedi   Oct-26-2015

Hi Sapna, I tried this and I have to say it came out really fabulous. Will upload picture soon

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