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Photo of Bread Pakoda with Sambhar and Coconut Chutney by Lata Lala at BetterButter

Bread Pakoda with Sambhar and Coconut Chutney

Lata Lala
30 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Bread Pakoda with Sambhar and Coconut Chutney RECIPE

Surprised na! You read it right Bread pakoda with Sambhar and chutney. It is a hot favourite street food from my native Gandhidham in Kachchh- Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • South Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. For the bread pakoda:
  2. 8 Bread slices, cut into halves ( 1 or 2 days old bread )
  3. Fresh coriander leaves chopped
  4. Lal mirch powder to taste
  5. besan 1 katori/ bowl
  6. salt to taste
  7. To make the outer layer:
  8. Handful of fresh coriander leaves
  9. Chat masala 1/2 tsp
  10. Lal mirch powder 1/2 tsp
  11. lemon juice 2 tsp
  12. Garam masala powder 1/2 tsp
  13. onions chopped 1
  14. Boiled potatoes 2
  15. A pinch of soda
  16. salt to taste


  1. Boil and peel the potatoes, then roughly chop them into pieces.
  2. In a pan, heat the oil. Add the chopped onions and saute on a high flame. After few minutes, add the boiled and chopped potatoes. Put above mentioned masalas one by one and turn off the flame. Put in the lemon juice and garnish with fresh coriander leaves.
  3. Now take the bread slices and cut them in slanted pieces. Fill in the potato masala in between and press with your palms. Leave it open for a few minutes in the open to dry.
  4. Now dip this bread sandwich into the besan ka jhol. Deep fry them on a medium to slow flame till they are crisp and golden.
  5. Serve these hot and crispy bread pakodas with sambhar and coconut chutney.

Reviews (4)  

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Sharad Dargan
Sharad Dargan   Feb-18-2016

Looks delicious!

Karthik Km
Karthik Km   Feb-18-2016

yummy :)

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