Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) | How to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)

By Bethica Das  |  30th Jan 2018  |  
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  • Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style), How to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)
Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)by Bethica Das
  • Prep Time

    2

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

3

1

0 votes

About Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) Recipe

This dish has a lot of childhood memories. My late mother used to make it quite often. So I would like to share this family recipe of an unusual, but a delicious chutney made with nigella seeds (kalonji). Combined with garlic, it is considered healthy and an antioxidant. I also added some onion and a handful of coriander leaves for some added flavour. This yummy concoction can be relished with plain steamed rice or as a side dish with chapatis.

Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 2 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) by Bethica Das in step by step with pictures so you can easily learn how to cook the perfect Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) at your home without any difficulties. Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is one of the representative dishes of West Bengal which you can serve in any special occasions.

Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)

Ingredients to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)

  • 1 tbsp. nigella seeds (kalonji)
  • 2 tbsp. mustard oil
  • 1-2 dry red chilies
  • 2-3 garlic cloves, sliced
  • 1-2 onions, sliced
  • salt to taste
  • 1/4 tsp. turmeric powder
  • handful of coriander leaves
  • 1 tsp. raw mustard oil to garnish

How to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)

  1. Heat oil in a pan and temper with nigella seeds and red chilies. Saute for a few seconds. Then add the garlic and saute till it turns light brown.
  2. Add the onion, salt and turmeric powder. Fry on a medium flame till light brown. Add the coriander leaves and continue to saute for a minute.
  3. Switch off the flame and keep aside to cool down. Blend by adding little water. Serve, garnished with raw mustard oil. Relish with plain steamed rice or as a side dish with chapatti.

Reviews for Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) (1)

Shelly Sharma10 months ago

Deliciously amazing.
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