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Coconut Rice

Jan-30-2018
Bethica Das
0 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut Rice RECIPE

This is a very popular South Indian style rice dish. Any leftover cooked rice can be converted into this delicious one-pot wonder by just adding fresh grated coconut, peanuts / cashew nuts and other basic condiments to it. Very simple and easy to make, it is a great comfort food for anyone who loves coconut.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Main Dish

Ingredients Serving: 2

  1. 2 cups cooked rice
  2. 1/2 cup fresh grated coconut
  3. 2-3 tbsp. oil
  4. 1 tsp. mustard seeds
  5. 1/2 tsp. cumin seeds
  6. 1-2 dry red chilies, broken
  7. pinch of asafoetida
  8. 1-2 fresh red / green chilies
  9. 1 sprig curry leaves
  10. 1 tsp. grated ginger
  11. 1 tsp. urad dal (split black gram)
  12. 2 tbsp. roasted peanuts / cashew nuts
  13. salt to taste
  14. 1-2 tbsp. coriander leaves, chopped

Instructions

  1. Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds.
  2. Now add the coconut and stir fry for a few seconds.
  3. Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame.
  4. Garnish with coriander leaves.
  5. Serve for breakfast, brunch or lunch / dinner along with few chips & pickle.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Would love to try this.

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